Hong Kong Restaurant and Foods

Hong Kong Restaurants and Foods

Other Hong Kong Entries
Ho Hung Kee (Hong Kong)
Tsim Chai Kee (Hong Kong)
Amber (Hong Kong)
Mak’s Noodles (Hong Kong)
5 Restaurants at HarbourCity for Doreamon (Hong Kong)

Hong Kong Tim Ho Wan - king of Dim Sum at affordable price

Tim Ho Wan, the world's cheapest Michelin-starred restaurant. This dim sum restaurant chain is highly rated for its food quality and affordability

Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central
中環香港站12A鋪(IFC地庫一層)
Mon to Sun: 09:00 - 21:00

MUST-TRY:
baked bun with BBQ pork, glutinous rice dumpling and pan-fried turnip cake, siu mai and har gao

customer comments:

"In a city that is synonymous with dim sum it is difficult to determine a "best" dim sum, but Tim Ho Wan is definitely up with the best. The siu mai and har gao are already great, but what really makes this place special is the BBQ pork bun, which are not the typical cha siu bao, but more some kind of filled pineapple bun - the combination of pork, sauce, bun and sweet sugar crust is irresistible.

There are always long queues, which can be avoided by going for take-out, which usually takes less than 10 minutes and you can take your food to the top of IFC mall and eat with a view.
Very reasonable for the quality."

Tim Ho Wan, the Dim-Sum Specialists 添好運
9-11 Fuk Wing Street, Sham Shui Po 深水埗福榮街9-11號地下 (10 min walk from Sham Shui Po MTR) Tel:+852 2788 1226
Opening Hours: 8:00am – 9:30pm (Daily)

Other branches: Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central, Tel: +852 2332 3078,
Shop B, C, & D, G/F, 2-8 Wharf Road, Seaview Building, North Point, Tel: +852 2979 5608

Other Hong Kong Entries
Ho Hung Kee (Hong Kong)
Tsim Chai Kee (Hong Kong)
Amber (Hong Kong)
Mak’s Noodles (Hong Kong)
5 Restaurants at HarbourCity for Doreamon (Hong Kong)

Hong Kong Freshly-dried lap cheung

Cantonese preserved sausage
Some Chinese sausages can be heavy on the salt and spices, but Cantonese laap cheung is a perfectly well-proportioned mix of slightly-sweet pork fat and meat. Rose water and rice wine gives it a pungent edge and soy sauce serves as a salty counterpart to the sweetness.

Cook it with rice, vegetables, eggs or just about anything.

Freshly-dried lap cheung are available in the winter at Wo Hing Preserved Meat, 368 Queens Road Central, Sheung Wan, tel +852 2546 8958. Frozen-foods specialist DCH (various locations) carries tasty Canadian lap cheung all year round. Or just drop into any of the stores that have sausages on display on Sheung Wan's "dried seafood street."

Hong Kong Yung Kee's roast goose

Yung Kee's roast goose
Yung Kee has been around since the 1940s when it was a mere food stall near the ferry pier and has since grown to be the authority on Hong Kong roast goose.

Today, nine out of 10 people will recommend friends visiting Hong Kong to have a meal at Yung Kee for their 'siu ngoh.' The restaurant will even specially pack their goose as carry-on luggage for departing travelers. It isn't the cheapest by a long way and some may say that the most authentic roast duck is still to be found deep in the New Territories, but its an institution not to be missed.

If you're inclined, try the equally famous thousand-year egg with ginger, which is so reputable, other restaurants buy from Yung Kee to serve to their own customers.

Yung Kee Restaurant, 32 Wellington Street, Central, tel +852 2522 1624 www.yungkee.com.hk

Hong Kong best wanton noodle

1. Wing Wah Noodle Shop
The 5 a.m. closing time also makes Wing Wah a great late-night eatery.

HK$32. 永華麵家 Wing Wah Noodle Shop, 89 Hennessy Road, Wanchai, +852 2527 7476, open Monday-Saturday noon–5 a.m., Sunday noon–1 a.m.

2. Mak’s Noodles
Aside from the main location on Wellington Street in Central, Mak’s has four other branches around Hong Kong.

麥奀記 Wellington St., Central, +852 2854 3810, open Monday-Sunday 11 a.m.–8 p.m.


3. Lau Sum Kee Noodles
HK$21. 劉森記 Lau Sum Kee Noodles. 48 Kweilin St., Sham Shui Po, +852 2386 3533, open Monday-Sunday, noon–1 a.m.

4. Mak An Kee (Chung Kee)
HK$26. 麥奀記 (忠記) Mak An Kee (Chung Kee). 37 Wing Kut St., Sheung Wan, +852 2541 6388, open Monday-Sunday 8 a.m.–7 p.m.

5. Mak Man Kee Noodle
HK$26. 麥文記 Mak Man Kee Noodle Shop. 51 Parkes St., Jordan, +852 2736 5561, open Monday-Sunday noon–12.30 a.m.