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Sunday, June 9, 2013

Korea - very nice cream (MUST TRY)

KOREA very nice ICE CREAM in the shape of a fish

a MUST EAT ice cream when you visit Korea or Japan

very hard to find in Singapore.  i found it in the food fair in expo changi.

While in Korea the name is Bungeoppang (붕어빵) , in Japan it’s called Taiyaki (鯛焼き), a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans (But, instead of only red bean paste, on this thing they plant ice cream and red bean paste on the top. A wafery crispy fish-shaped layer is covering the combination of red bean paste and ice cream on the inside make this snack looks so adorable. How about the taste? It’s irresistible.

1 comment:

  1. Wow! It's amazing bread design it looks so beautiful and yummy as will.

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